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Umsuka Womkhiqizo

I-Centennial Shenchu ​​Wine Original Chinese Baijiu.

Ngokusho kwamarekhodi e-"China Kweichow Moutai Distillery Co., Ltd.", u-Hua Lianhui wasungula "i-Chengyu Shaofang" ngonyaka wokuqala we-Tongzhi e-Qing Dynasty (1862).

Ngonyaka wesihlanu ka-Emperor Guangxu weQing Dynasty (1879), uWang Lifu nabanye abathathu abasungulwe ngokuhlanganyela uRongtaihe Shaofang, kamuva owaqanjwa kabusha ngokuthi “Ronghe Shaofang”.

Ngo-1929, uZhou Bingheng watshala imali ekwakhiweni kwe-"Hengchang Shaofang", kwathi kamuva uLai Yongchu wathenga i-"Hengchang Shaofang", eyaqanjwa kabusha ngokuthi "Hengxing Shaofang" ngo-1941.

"Ngo-1929, u-Huang Shen, ongowokuzalwa e-Andi, eSifundazweni sase-Jinsha, waqasha uLiu Kaiting, usokhemisi waseMoutai Qu, ukuthi enze iwayini elinoshukela we-Moutai futhi asungule indawo yokukhiqiza iwayini."Umhlaba wawubiza ngokuthi "iShenchu ​​Doujiu" kanye "noDoujiu", ngoba kwakuyindawo yokuqala yokuphisa iwayini eJinsha County, futhi kamuva yabizwa ngokuthi "JinshaGu Liquor".