umkhiqizo
Jinsha Gu Sauce Iphunga Liquor Shenchu Series Biaopin
■ Incazelo
Lobu tshwala bugqame phakathi kwabangenele abangaphezu kwe-1,400 abavela emazweni angama-54 emhlabeni jikelele, futhi bawina indondo yegolide ye-2020 Brussels International Spirits Grand Prix e-Belgium.Idizayini yebhodlela ibhekisa ezingutsheni ezisemthethweni zobukhosi beNgoma.Idizayini esemthethweni yesithombe esiyiyunifomu enamagugu amasiko aseShayina ivulela umzimba webhodlela ngombala oluhlaza okwesibhakabhaka nobuhle obubomvu, ogcwele incazelo "yomsebenzi ophumelelayo" kanye nenhlanhla.
Lolu hlobo lwebhodlela lufake isicelo ngempumelelo selungelo lobunikazi.Kusukela emaphaketheni okubukwayo kuya ekwakhiweni kwesitayela kochungechunge lwe-Shenchu yeminyaka eyi-100, igxile ekuvezweni komqondo wamasiko oqukethwe kumkhiqizo, okhombisa isiko elijulile lebhizinisi lotshwala lwe-Jinshagu, futhi limele isiko lotshwala lwase-Jinshagu.
Ukukhulekela umoya wefa.Umkhiqizo ojwayelekile wotshwala we-Shenchu weminyaka eyi-100 ukhiqizwa endaweni ephezulu ye-Xiangkashuihe, indawo ewumgogodla wokukhiqiza utshwala obunoshukela we-Chinese.Isebenzisa amabele anamanzi ekhwalithi ephezulu, ukolweni namanzi njengezinto zokusetshenziswa futhi izuza ifa lobuchwepheshe bendabuko bokuvutshelwa okuqinile okusanhlamvu okumsulwa.Inguqulo evamile ye-Shenchu yekhulu leminyaka.Umzimba webhodlela usekelwe kumbala wendabuko waseShayina oluhlaza okwesibhakabhaka.Umzimba uwumzimba oyisisekelo wotshwala beGolden Sands gu ka-2012.Ihlanganiswe nenhliziyo yotshwala ebabaziwe yama-80s.Umzimba webhodlela le-orchid emnyama ungowakudala futhi unhle., Okubonisa ikhwalithi enhle kakhulu kanye nobuhlakani befa lotshwala lwe-Jinshagu.
■ Amathiphu
Ngemva kokukhiqizwa kotshwala obuyisisekelo, kufanele bugcinwe embizeni yobumba engenisa umoya futhi engavuzi.Kumele ihlanganiswe ngemva kokugcinwa endaweni engaphansi kweminyaka emithathu.Ngenxa yokulandelela izithako eziphilayo eziqukethwe kutshwala obunambitheka nge-sauce kanye nokunotha kwayo nokuba yinkimbinkimbi, kusenzima ukuqonda ngokugcwele zonke izithako.Njengamanje, kufakazelwe kuphela ukuthi kunezingxenye ezingaphezu kwe-1,200 ze-trace organic ku-Maotai-flavor liquor.Kukhona futhi izingxenye ezimbalwa ze-trace organic.Ngakho-ke, ukuxuba utshwala be-sauce kuyinkimbinkimbi kakhulu.Ithimba elihlanganisa i-JinshaGu Liquor lidinga izinzwa ezibukhali nolwazi olucebile., Sebenzisa ama-vintage ahlukene kanye nobumnandi obumsulwa, i-cellar bottom, utshwala besoso ukuze uhlanganise futhi uhlanganise ukuze uthole ibhalansi entekenteke nezinga.Isekelwe otshwaleni bangempela, ngaphandle kokwengeza noma yiziphi ezinye izinto ohlelweni, okuhlanganisa nokungangezi iconsi lamanzi.
Izinqubo eziyishumi eziyingqayizivele: ukwakhiwa kwe-koji yokushisa okuphezulu, ukunqwabelana kwezinga lokushisa eliphezulu, ukwamukela utshwala obusezingeni eliphezulu, amarawundi amaningi, okusanhlamvu okuningi, i-koji eyengeziwe, isivuno sotshwala obuphansi, izinga eliphansi le-saccharification, isitoreji sesikhathi eside, nokuxuba ngokucophelela.Phakathi kwezinqubo ezingu-108, kungashiwo ukuthi i-JinshaGu Liquor iwutshwala obunokunambitheka kwesoya kwemvelo obuthuthukisa ingqikithi yemishayo, ikhiphe umphefumulo kakolweni, imunce ingqikithi yamazulu nomhlaba, futhi imunce ingqikithi yelanga futhi inyanga.
Ukuhumusha: idizayini yokupakisha, ukunambitheka kwephunga, isevisi, isivinini sokuhlela: kuhle kakhulu
Umbuzo: Ingabe utshwala bokwenziwa buzofakwa etshwaleni bakho?
IMP: Amasoso ethu notshwala konke kwenziwa ngamabele kanye nokolweni wezinga eliphezulu kusetshenziswa amasu e-gu.
