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umkhiqizo

Jinsha Gu Sauce Iphunga Liquor Shenchu ​​Series Diancang

Incazelo emfushane:

Indawo Yomsuka: Idolobha laseBijie, esifundazweni saseGuizhou

Umthwalo: Amabele, ukolweni, amanzi

Iphunga: Iphunga lesoso

Inqubo Yokuphuza: Ukuvutshelwa Kokudla

Usayizi: 500ml / ibhodlela

Ibanga: I-Premium

Okuqukethwe kotshwala (%): 53%

Isitoreji: Igcinwe endaweni ehlanzekile, engenamoya, epholile neyomile


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

■ Incazelo

Lona umkhiqizo wethu omusha okhishwe ngo-2020. Umzimba webhodlela usekelwe ku-vermilion yesiShayina.Umzimba uwumzimba oyisisekelo wotshwala be-Jinshagu ka-2013, obuhlanganiswe notshwala obunambitheka ngeminyaka yama-90s.Okubomvu ngesiko lendabuko lamaShayina kusho ubuhle, ubumnandi, umgubho kanye nenhlanhla.Lobu tshwala bufanele izipho zemikhosi, imishado namadili.Iqoqo lotshwala le-Shenchu ​​leminyaka eyikhulu, ukuhlonipha izibusiso ezinhlanu kanye nempilo ephelele.

■ Amathiphu

Olunye uphuzo oludakayo lubiliswa emgodini.Utshwala bethu be-Jinshagu kufanele budlule ezinhlotsheni ezimbili zokuvutshelwa, okuwukuthi, ukuvutshelwa okuvulekile kanye nokuvutshelwa okuvaliwe.Sikubiza nge-yin ne-yang fermentation, futhi ukuvutshelwa okuvulekile yi-yang fermentation futhi kubuye kubizwe ngokuthi ukuvutshelwa kwe-aerobic.Ngokungeza amabele ashubile (kamuva abizwa ngokuthi izinhlamvu ze-distiller, irayisi elibilisiwe) ku-koji ukuze liphole, linqwabelene futhi livutshelwe, futhi kuxhunywe ngokugcwele ama-microorganisms anenzuzo endaweni ezungezile, ukuvutshelwa okukhiqiza iphunga.

Ukuvutshelwa okuvaliwe, okubuye kwaziwe ngokuthi ukuvutshelwa okungekuhle noma ukuvutshelwa kwe-anaerobic, ukuvutshelwa kwezinhlamvu ze-distiller ngodaka lomgodi oluvalwe emigodini ngemva kokuvutshelwa okuhle.Ukuvutshelwa kotshwala.

Diancang (1)
Diancang (3)
Diancang (2)
Ukuhlola
FAQ
Ukuhlola

Ukuhumusha: Iyiqiniso futhi ipakishwe kahle.Okuhlanzekile nokuqabulayo, okuhle ukuphuza, hhayi ukudakwa, ukunambitheka okuhle, izinto ezisheshayo.Mellow futhi okumnandi

Evaluation-1

Ukuhumusha: Iphakethe lihle kakhulu, idizayini iyinoveli, ukunambitheka kuthambile, hhayi phezulu, ubaba uyayithanda kakhulu, intengo iphezulu, isevisi yinhle, izinto ziyashesha, neholidi nalo lihle. .

Evaluation-2

Ukuhumusha: Ngithole utshwala, isivinini sokulethwa siyashesha, ukupakishwa kusezingeni eliphezulu, kuhle kakhulu njengesipho, kunambitha okumsulwa, ukunambitheka kuhle kakhulu, futhi nganeliseke kakhulu.

Evaluation-3

FAQ

Q: Buyini ubudlelwano phakathi komkhiqizo wakho ne-Moutai?

A: Siyizinhlobo ezimbili ezihlukene zesoso notshwala eChina.U-Liu Kaiting, umkhiqizi wotshwala wokuqala we-"Shenchu ​​Shaofang", owandulela utshwala buka-Jinsha gu, ungumqambi wezokwelapha we-Moutai Distillery, ngakho-ke imvelaphi efanayo notshwala bukazwelonke.


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