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Impahla eluhlaza

Amanzi--- Umthombo weChishui, I-Sauce Aroma Spirit

Amanzi okuphiswa ngawo e-JinshaGu Liquor aphuma e-Chinese "MeiJiu River", amakhilomitha angama-40 phezulu nomfula iChishui.Ngokusho kokuhlolwa kochwepheshe bomnyango wendawo ye-geological, i-Chishui River Basin inothile nge-potassium, i-calcium, i-magnesium, insimbi, isibabule, i-phosphorus, ibukhali, ithusi, i-zinc, i-selenium nezinye izakhi eziningi zokulandelela ezizuzisa umzimba womuntu. .Amanzi ahlanzekile futhi acacile, anomswakama futhi amnandi, futhi abonwa njengephunga elingcono kakhulu lomthombo embonini yewayini.

Phakathi nenqubo yokuphisa, amanzi omfula iChishui agxilise ingqikithi yezulu nomhlaba, ahlanganiswa abe ibhodlela le-sauce elimnandi ekukhiqizeni iwayini, umugqa wegazi oyingqayizivele we-Jinsha Ancient Wine wagcina ufinyelelwe.

Sorghum

Amabele--- Umthombo wesoso ecolekileyo

Amabele asuka endaweni ethile yokukhiqiza yase-Jinsha enziwa nge-flavour ye-Jinsha Gu Liquo Soft-Taste.

Amabele asetshenziswa ku-JinshaGu Liquor incasa ebomvu ye-waxy ephuma endaweni ethile yokukhiqiza yase-Qianbei Plateau.

Lolu hlobo lokusanhlamvu oluphezulu lwe-waxy lunezidingo eziphezulu kakhulu endaweni yemvelo yemvelo.Kumelwe ithembele ezintabeni nemifula yemvelo, umoya ohlanzekile, izinga eliphezulu lamanzi, kanye nomhlabathi onsomi-bomvu ocebile ngamaminerali amaningi ahlukile e-Qianbei Plateau ukuze kutshalwe amabele ane-waxy ane-organic, egcwele, ekwazi ukumelana nokupheka, okuqukethwe kwesitashi esiphezulu, nama-tannins acebile.

Yila mabele asezingeni eliphezulu kuphela angakwazi ukumelana nenqubo ende neyinkimbinkimbi yokuphiswa kwe-sauce newayini.Inquma ubuciko besosi ye-Daqu yephunga elimnandi le-JinshaGu Liquor, futhi inikeze iwayini le-JinshaGu Liquor ukunambitheka okucebile, okuhlukile kanye nokunambitheka.

Qu --- Ukuvutshelwa kwezinga lokushisa eliphezulu

U-Jinsha Gu Liqour ukhetha ngokucophelela uhlamvu ngalunye lukakolweni we-Qianbei Plateau njengento eluhlaza ukuze kukhiqizwe "i-jiuqu" yewayini elinephunga elimnandi, kanye nasendaweni yemvelo lapho amagciwane akhula khona.

I-Jiuqu, eyaziwa nangokuthi i-saccharification starter, inothe ngezinto ezincane ezihlukene zokuphisa futhi "iyisiqalo" sokuvutshelwa kwamabele.

Izinga le-Jiuqu lithinta ukunambitheka kwewayini, futhi lidlala indima ebalulekile ekwakhekeni kwesitayela sewayini, ukuthuthukiswa kwekhwalithi yewayini, kanye nokuthuthukiswa kwe- layering.I-koji eyenziwe ngokolweni igcwele iphunga elimnandi nesitayela esiyingqayizivele.Kuyindlela enhle kakhulu yokwenza iwayini elinoshukela we-sauce ngewayini lasendulo le-Jinsha, eliletha iphunga elimnandi le-sauce lewayini elingavamile.

Septic Tank

I-Ferment Pond--- Isikhathi sokuthambisa indlu yamagugu emvelo

Izingosi ezikhona ezingaphezu kuka-420 ze-Jinsha Gu Liqour zenziwe ngetshe lesanti Iphansi legumbi linqwabelene nodaka oluphuzi oluvela e-Qianbei Plateau, okuyizinga eliphakeme kakhulu legumbi elingaphansi elisetshenziswa ekuphisweni kwewayini lesoya.

I-cellar ifana nesitsha sokuhlakulela ama-microorganisms, yakha indawo eyingqayizivele lapho ama-microorganisms aguqulwa abe utshwala efinyelela umphumela wokuvutshelwa kanye nephunga elimnandi.

I-cellar yokulala, ethwele amagciwane ku-embryo yewayini, ukuncela buthule Qalisa kabusha i-aura yezulu nomhlaba, i-flora ezuzisayo ye-microbial ingaphansi kwesenzo sesikhathi Lapho iqongelela, ithuthukisa kakhulu izingxenye zokunambitheka kwe-JinshaGu Liquor.

Chofoza u-enter ukuze useshe noma u-ESC ukuze uvale