Umzimba webhodlela upendwe ngobungcweti be-underglaze ngesiko le-porcelain lendabuko.Ikepisi lenziwe ngobungcweti be-bronze obushayiwe.Iphethini yendabuko eqoshiwe engenalutho ihlonipha ifa lesiko lamaShayina.Le Shenchu endala eyikhulu leminyaka iyisoso yotshwala be-gu Jinsha ngo-2011. Umzimba oyisisekelo walolu hlobo lotshwala uhlanganiswe notshwala obunongosi ngeminyaka yawo-1980.Ngemuva kweminyaka eyi-10 yokuqoqwa, ihlanganisa umlando wamasiko obanzi futhi ojulile waseShayina, isiko lotshwala lamaShayina, kanye nokuguga okuyigugu.Ukunambitha okufanele.Izipho zokuqoqwa nezamabhizinisi nazo ziwumkhiqizo osezingeni eliphezulu wenkampani, obonisa ikhwalithi enhle kakhulu yotshwala be-Jinshagu.
Uma iqhathaniswa neminye imithi ye-koji enambitheka, i-koji esetshenziselwa uphuzo oludakayo inezici ezintathu ezihlukile:
Omunye umculo we-Futian stepping, okusho ukunyathela umculo eduze kwe-Dragon Boat Festival minyaka yonke, futhi i-Double Ninth Festival iyaphela.Ngalesi sikhathi, izinga lokushisa liphezulu, umswakama uphezulu, futhi kunezinhlobo eziningi ze-microorganisms emoyeni, futhi ziyasebenza.Ngakho-ke, ikhwalithi yomuthi we-koji okhiqizwa ngalesi sikhathi iyona engcono kakhulu.
Okwesibili ukuthi ukolweni wekhwalithi ephezulu usetshenziselwa ukwenza i-koji ngaphandle kwanoma yiziphi izinto ezisizayo.
Okwesithathu, izinga lokushisa lokuvutshelwa ngesikhathi sokwenziwa kwe-koji liphezulu kakhulu lifinyelela ku-60°C, elivame ukwaziwa ngokuthi i-Daqu yokushisa ephezulu, futhi isitini se-koji ngasinye singasetshenziswa kuphela ngemva kwezinsuku ezingu-40 zokuvutshelwa kanye nezinyanga ezingu-6 zokugcinwa.Le ndlela yokwenza i-koji iletha iphunga elimnandi nelipholile ku-Jinshagu Liquor.
Umbuzo: Bunjani ubumnandi botshwala bakho?
A: Ukunambitheka kwe-Jiangxiang, ukunambitheka okufanayo notshwala obudumile base-China i-Moutai.