Inkanyezi engu-3 yedayimane, ukuma komkhiqizo.Umkhiqizo ohamba phambili wesithombe sesu esimaphakathi nesiphetho.Ibhodlela lenziwe ngokubomvu kwakudala kwamaShayina.Ukuphimisa okuyinhloko, isisekelo sevintage sotshwala be-Jinshagu sikhethiwe, sihlanganiswe ngokucophelela Yiba.Utshwala busobala, isoso isobala, inhle futhi intekenteke, ithambile futhi ithambile, I-aftertaste yinde futhi inkomishi engenalutho ihlala isikhathi eside.
Ngemva kokukhiqizwa kotshwala obuyisisekelo, kufanele bugcinwe embizeni yobumba engenisa umoya futhi engavuzi.Kumele ihlanganiswe ngemva kokugcinwa endaweni engaphansi kweminyaka emithathu.Ngenxa yokulandelela izithako eziphilayo eziqukethwe kutshwala obunambitheka nge-sauce kanye nokunotha kwayo nokuba yinkimbinkimbi, kusenzima ukuqonda ngokugcwele zonke izithako.Njengamanje, kufakazelwe kuphela ukuthi kunezingxenye ezingaphezu kwe-1,200 ze-trace organic ku-Maotai-flavor liquor.Kukhona futhi izingxenye ezimbalwa ze-trace organic.Ngakho-ke, ukuxuba utshwala be-sauce kuyinkimbinkimbi kakhulu.Ithimba elihlanganisa i-JinshaGu Liquor lidinga izinzwa ezibukhali nolwazi olucebile., Sebenzisa ama-vintage ahlukene kanye nobumnandi obumsulwa, i-cellar bottom, utshwala besoso ukuze uhlanganise futhi uhlanganise ukuze uthole ibhalansi entekenteke nezinga.Isekelwe otshwaleni bangempela, ngaphandle kokwengeza noma yiziphi ezinye izinto ohlelweni, okuhlanganisa nokungangezi iconsi lamanzi.
Izinqubo eziyishumi eziyingqayizivele: ukwakhiwa kwe-koji yokushisa okuphezulu, ukunqwabelana kwezinga lokushisa eliphezulu, ukwamukela utshwala obusezingeni eliphezulu, amarawundi amaningi, okusanhlamvu okuningi, i-koji eyengeziwe, isivuno sotshwala obuphansi, izinga eliphansi le-saccharification, isitoreji sesikhathi eside, nokuxuba ngokucophelela.Phakathi kwezinqubo ezingu-108, kungashiwo ukuthi i-JinshaGu Liquor iwutshwala obunokunambitheka kwesoya kwemvelo obuthuthukisa ingqikithi yemishayo, ikhiphe umphefumulo kakolweni, imunce ingqikithi yamazulu nomhlaba, futhi imunce ingqikithi yelanga futhi inyanga.