Ingakwazi ukumelana nobhapathizo lweminyaka ukuze iveze ubuhle bokugcina.Idlule phakathi nesikhathi, futhi ekugcineni yaphenduka amathambo omlando.Zala iphunga eliyingqayizivele leminyaka.Umzimba oyisisekelo wotshwala we-Jinshagu ka-2012 ukhethiwe, umzimba usobala futhi uphuzi kancane, isoso ivelele, inhle futhi intekenteke, umzimba wotshwala uthambile futhi uthambile, ukunambitheka kwangemuva kuyinde, futhi inkomishi engenalutho ihlala isikhathi eside.
I-JinshaGu Liquor itholakala phakathi kwezindawo ezimbili ezinkulu zegeological gully River iWujiang kanye noMfula iChishui.Itholakala ezindaweni eziphakeme zoMfula iChishui.Indawo yefekthri izungezwe izihlahla zikaphayini, iziphethu ziluhlaza, isimo sezulu sifudumele, futhi imvula ina kakhulu.Akukho ukungcoliswa kwezimboni endaweni eyinqwaba yamamayela eduze kotshwala.I-ecology yemvelo Imvelo inhle kakhulu, futhi ngokwemvelo yakha indawo yomphakathi eyingqayizivele evumelana kakhulu nokukhula nokukhiqizwa kabusha kwama-microorganisms anotshwala, futhi inikeza izimo zemvelo ezinhle kakhulu zokukhiqizwa kotshwala be-Daqu sauce-flavour.
Ukuhumusha: Ngaphambi kokuthenga utshwala, ngivame ukuyokwazi ukuthi yibuphi ubuciko obusetshenziswa kulobu tshwala.Leli bhodlela le-Jinsha Gudrunk 20 lisebenzisa ubuciko be-Kunsha.Uma kuqhathaniswa nobunye uphuzo oludakayo, ubuciko be-Kunsha busezingeni eliphezulu.Ukunambitheka kuminyene futhi i-sauce nayo igqinsiwe kakhulu.Ifaneleka ngokuphelele le ntengo, futhi uthanda ukuphuza.Abangane bakho bangangena!
Q: Ingabe wonke amabhodlela e-ceramic asetshenziselwa amabhodlela otshwala?
A: Olunye uchungechunge lwemikhiqizo luthi yebo, njengochungechunge lwe-Bainian Shenchu Guozang, uchungechunge lwe-Sicang 20/30.