umkhiqizo
Jinsha Gu Sauce Iphunga Liquor Sicang Yuxiang
■ Incazelo
• Ukujabulela ubuciko, ukunambitheka okubabazekayo
•Ukunambitheka kumnandi futhi kuthambile, futhi i-aftertaste ihlala phakade
•Ngokuhamba kwesikhathi, kudala ukunambitheka okuthambile
•Leli ifa lomlando oqinile
•Ingokwemvelo futhi ithambile
•Iwayini liphuzi kancane ngombala, licebile ngososo, linhle futhi lithambile,
•Iwayini ligcwele umzimba, linokunambitheka okude, futhi ingilazi engenalutho ihlala isikhathi eside.
■ Amathiphu
Ngokusho kwamarekhodi e-"China Kweichow Moutai Distillery Co., Ltd.", u-Hua Lianhui wasungula "i-Chengyu Shaofang" ngonyaka wokuqala we-Tongzhi e-Qing Dynasty (1862).Ngonyaka wesihlanu woMbusi u-Guangxu Wobukhosi Bama-Qing (1879), u-Wang Lifu nabanye abathathu abasungulwe ngokuhlanganyela u-Rongtaihe Shaofang, kamuva owaqanjwa kabusha ngokuthi “Ronghe Shaofang”.Ngo-1929, uZhou Bingheng watshala imali ekwakhiweni kwe-"Hengchang Shaofang", futhi kamuva u-Lai Yongchu wathenga i-"Hengchang Shaofang", eyaqanjwa kabusha ngokuthi "Hengxing Shaofang" ngo-1941. "Ngo-1929, u-Huang Shen, ongowokuzalwa e-Andi, County Jinsha, uqashe u-Liu Kaiting, usokhemisi wase-Moutai Qu, ukuthi aphise iwayini elinoshukela wakwa-Moutai futhi asungule indawo yokukhiqiza iwayini."Umhlaba wawubiza ngokuthi "iShenchu Doujiu" kanye "noDoujiu", ngoba kwakuyindawo yokuqala yokuphisa iwayini eJinsha County, futhi kamuva yabizwa ngokuthi "JinshaGu Liquor".
1. Q:Ingabe inkampani yakho inomkhiqizo wayo?
A: Uhlobo lwethu yi-Jinsha Gu.
2. Q:Ingabe inkampani yakho ibamba iqhaza embukisweni?
A: Sibambe iqhaza emibukisweni eminingi kashukela wasekhaya notshwala kanye nemibukiso yemimoya.Ngenxa yalesi simo esiwubhubhane, awekho amalungiselelo emibukiso yemimoya yangaphandle.Amalungiselelo okulandelela azohlelwa ukuze ahlanganyele.
3. Q:Injani imvelo yenkampani yakho?
A: Siyinkampani yomkhiqizo ehlanganisa i-R&D, ukukhiqiza nokuthengisa.
